This hotel restaurant merely has tables set up and it's a free for all to grab a table. Breakfast: Monday - Friday: 6:30am - 11:00am, Saturday & Sunday: 6:30am - 12:00pm It was a busy day, so service was just a bit slow, but the place was buzzing and very fun for a Saturday afternoon.Excellent indoor and outdoor dining options. View Menu. I’m never going back!The food was OK but the service was so stiff and unfriendly that I wanted to shake the waiter and tell him to chill. I’m happy to report that the same party of four went again last night, this time eating in the dining room, and if anything the experience was even better than our original one. Summer restaurant week is back August 17-30. Their drinks were delicious. Not to worry, I could feed a family & have a bottle of wine at a Tapas place for the same price…and that’s being generous…to Volt.Volt is in a great building, but that’s about all that is great about it. Therefore, I was anxious to find out if my second visit would measure up to the first, or whether Volt, like so many start-ups, had flamed out quickly. ""The food, from the apps to the medium plates to the entrees had NO flavor. Rates vary.People Mover station, located at the front of the Renaissance Center.Bar Dining, Bar/Lounge, Beer, Counter Seating, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Outdoor dining, View, Wheelchair Access, WineTreat yourself to contemporary Downtown Detroit dining highlighted by the cuisine of Chef Zimmer featuring light snacks, heartier fare and regional craft beers. We all expected A LOT more given the reputation and prices. The owner just stated she had been in our shoes before but was not concerned that we were leaving and going to the Tasting Room. The service was fantastic, ambiance and decor was great! I was so disappointed as I had delusions of grandeur when it came to this place.
It was a nightmare and we ended up going elsewhere.Food is good but terrible service. The only drawback is that service is a bit slow, but their kindness does makeup for that one downfall.Volt provides interesting menu choices that are tasty and nicely presented. DISCLAIMER: Information shown may not reflect recent changes. First a mistake was made in making our initial reservation so they moved us to 8:30. 100,000 people were in town for the NHL classic and this bankrupt city doesn't have the good sense to capitalize on that ... but I digress. The staff were interested in our honest feedback, as some of the items seemed to still be experimental, and if we mentioned that one wasn’t quite as good as another, they brought us extras of the good ones. Im not going to go over all the food we had, because it wasnt good enough to remember. For the money, it was below average but when you take into consideration the service and decor, it moves up to average. The only problem I had was because Open Table took a reservation, and the bar doesn't even take them. don't recall) was very attentive to our needs and made sure we had a space. Restaurant Week 2020. The interior of the restaurant is gorgeous – cutting edge design. Very slow, needed more runners. At times truly remarkable food. We look forward for your next visit.
We have had both the 5 course tasting menu and Sunday brunch at Volt. I will however just throw this out there: Thank you for making me wait 1 hour for a table booked one month in advance.
I was with a party of four, and we ate in the chef’s kitchen, which allowed us to watch our meals being prepared, observe the machinations of the kitchen and the whole choreography of a well-run enterprise, and interact with the then-new staff. You probably don't even need one. It was certainly not worth the wait and your staff is a joke! This is not a steak and potatoes restaurant if that is what you are looking for.
Seating is on a walk in basis.
We had a great experience overall.First, don't make a reservation on open table.
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